Sunday-Wednesday: 10:00am - 8:00pm (MST)

Thursday: 10:00am - 9:00pm (MST)

Friday & Saturday: 10:00am - 10:00pm (MST)

Tequila Sunrise

This tequila sunrise recipe is sweet and smooth, requires only three ingredients, and has the gorgeous color gradient of a summer sunrise!.


  • 1 1⁄2 oz reposado tequila
  • 3 oz Fresh orange juice
  • 1⁄4 oz grenadine


  1. Add the tequila and juice into a shaker with ice and shake.
  2. Strain into a highball glass over fresh ice.
  3. Carefully pour the grenadine down the inside of the glass to allow the drink to layer, creating a ‘sunrise’.
  4. Garnish with a dehydrated orange wheel and maraschino cherry (optional).

Michelada con Tequila

If you love Bloody Mary’s, you’re going to love the Tequila Michelada. Served in a chilled glass over ice with a salted rim, it’s perfect for a hot summer day!


  • 3 Ounces Tequila
  • 4 Ounces Clamato or Bloody Mary Mix
  • 1/2 Ounce Worcestershire Sauce
  • 3-6 Dashes Hot Sauce
  • 1/4 Teaspoon Salt
  • 1 oz Lime Juice
  • 2 Bottles Mexican Lagers


  1. Combine all ingredients except Lagers in a cocktail shaker over ice, shake 40-50 times until ice cold
  2. Take two frosted beer glasses, rim the edges with salt and fill with ice
  3. Add half the mix from the cocktail shaker to each glass, top off with an ice-cold Mexican Lager
  4. Garnish with limes

Tequila Smash

Margaritas and palomas are classic tequila cocktails, but sometimes you want to mix it up. Enter the Tequila Smash. Juice from blackberries gives the drink a beautiful color, 7UP gives it refreshing bubbles and a hint of sweetness, and the sage leaves add a subtle flavor that elevates this to a very grown-up tequila cocktail.


  • 2 oz. gold tequila
  • 4 large blackberries with extra for garnish
  • 1/2 oz. fresh lime juice
  • 4 sage leaves with extra for garnish
  • 1 oz. 7UP
  • Ice


  1. In a cocktail shaker, combine blackberries and sage, and muddle
  2. Add tequila, lime juice, and cubed ice, and shake vigorously
  3. Strain over ice
  4. Add 1 oz. of 7UP and stir
  5. Garnish with a blackberry and sprig of sage